Starters

Beef carpaccio with parmesan

Eggplant with cream cheese as 'millefeuille' with tomato dices

Melon with Parma ham

Panna cotta with parmesan , black olive tapenade & fresh tomatoes

Tuna tataki with garlic & parsley sauce

Mains

Handmade Drome ravioles with goat cheese sauce

Beef sirloin flank with garlic & parsley butter

Pulled lamb shank confit with honey, thyme & garlic

Beef burger with blue chese & Parma ham

Cod fish with garlic & parsley sauce

Deserts

Cheese plate

Iced Nougat from Montélimar

Speculoos Tiramisu

Chocolate fondant on custard

Cup of Montélimar ice-cream 'Gemelli'